A Warm Bowl of Moong & SpicesLeena MahtaniNov 18, 2025∙ PaidShareWhy it worksYellow moong is light, easy to digest, and naturally warming when paired with spices like cumin, ginger, and black pepper. This soup feels like a cross between rasam, dal, and a light bro…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPrevious