Brillaint recipe! The toasting of the coconut before adding it is such a smart move, totally changes the flavor profile from flat to nutty-complex. I find that keeping the cabbage slightly crunchy (not overcooked) actually helps digestion better since soluble fiber structure stays intactt. Also love how versatile this is with the Thai and protein variations.
Brillaint recipe! The toasting of the coconut before adding it is such a smart move, totally changes the flavor profile from flat to nutty-complex. I find that keeping the cabbage slightly crunchy (not overcooked) actually helps digestion better since soluble fiber structure stays intactt. Also love how versatile this is with the Thai and protein variations.
Such a thoughtful note. Thank you! I’m with you on the crunch + flavor boost, and really appreciate you cooking along and sharing your tip!