Jowar Roti (Sorghum Flatbread)

Gluten-free, traditional flatbread from Maharashtra, Gujarat, and Karnataka (India)

Ingredients (makes 6–8 rotis)

• 2 cups jowar flour (sorghum flour) – use fresh, finely milled flour

• 1½ to 1¾ cups hot water (not boiling, around 80–90°C / 175–195°F)

• ½ tsp salt (optional)

• Extra jowar flour…