
Ingredients:
2 cups thick poha (flattened rice)
3–4 tbsp ready tamarind chutney (or tamarind-date chutney – the sweet-sour kind used for chaat)
2–3 tbsp roasted peanuts (or roasted chana dal for extra c…

Ingredients:
2 cups thick poha (flattened rice)
3–4 tbsp ready tamarind chutney (or tamarind-date chutney – the sweet-sour kind used for chaat)
2–3 tbsp roasted peanuts (or roasted chana dal for extra c…