The Microbe Reunion
When cultures come home.
There’s a moment in every meal when Omie gets extra starry-eyed. Usually, when a jar of pickles comes out. To Omie, achar isn’t just tangy spice. It’s a crowd of old friends.
Fermentation fills those jars with tiny living cultures: lactic acid bacteria, the kind that love a good party inside the gut. The spices, salt, and time all help them grow into their best selves. And when they finally meet the microbes already living in us? Instant reunion.
A quick bite of achar or a spoon of dahi becomes a welcome-back hug for the friendly bacteria we depend on for digestion, balance, and calm. No speeches or invitations. Just microbes recognizing each other and settling in like family.
And when that familiar tang hits your senses, imagine Omie doing his happy dance.
Because for him, it’s not “pickle.”
It’s home.
Read the full comic strip. 👇
