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Sip Happens
We usually think of water as something we drink when we’re thirsty.
Feb 19
•
Leena Mahtani
Stationery-Adjacent
Zara insists she’s eaten nothing, just picked up some notebooks.
Feb 10
•
Leena Mahtani
The Pakora Detour
Zara can’t resist the smell of sizzling pakoras from a street-side vendor and decides to treat herself.
Feb 6
•
Leena Mahtani
1
January 2026
The Quiet Stress of Being Always On
We’re more reachable than ever, and more tense than we’d like to be.
Jan 25
•
Leena Mahtani
4
Who’s Who in Zara’s World
ZARA The curious human host.
Jan 23
•
Leena Mahtani
1
Coconut Cabbage Stir-Fry
A gentle, cozy Kerala-inspired sabzi that’s quick, flavorful, and microbiome-friendly.
Jan 21
•
Leena Mahtani
The Achar Crisis
If you’ve ever loved something just a little too much, you’ll recognize this moment instantly.
Jan 20
•
Leena Mahtani
3
Garlic Dill Fermented Pickles
These classic “half-sour” style pickles are lacto-fermented (naturally probiotic-rich), delivering that signature New York deli crunch without vinegar.
Jan 20
•
Leena Mahtani
1
How Stress Changes Your Digestion
We spend a lot of time obsessing over what is on our plates.
Jan 12
•
Leena Mahtani
2
Savory Chickpea Chilla Pancakes
Naturally gluten-free, and endlessly customizable.
Jan 9
•
Leena Mahtani
2
Resolution Reality Check
Every January, we make promises that sound impressive… and feel exhausting almost immediately.
Jan 9
•
Leena Mahtani
2
3
Dairy-Free Curd Rice
This is a comforting, cooling South Indian classic reimagined without dairy.
Jan 7
•
Leena Mahtani
1
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