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Classic Dosa Batter Recipe (Naturally Gluten-Free & Vegan)
Dosa is a traditional South Indian fermented crepe made from rice and lentils.
 • Leena Mahtani
Peanut Chutney
A pared-down classic for sensitive systems.
 • Leena Mahtani
Roasted Pumpkin with Cumin
This simple, flavorful side dish pairs the natural sweetness of pumpkin with the warm, earthy notes of cumin.
 • Leena Mahtani
Bhindi Masala Recipe
Bhindi Masala is a classic North Indian stir-fry dish featuring tender okra cooked with onions, tomatoes, and aromatic spices.
 • Leena Mahtani
Coconut Cabbage Stir-Fry
Serves 3–4 as a side, 2 as a main
 • Leena Mahtani
Almond-Chia Drink
Sometimes your body doesn’t want a full snack, it just wants something warm and calming. This little drink is naturally gluten-free, lightly spiced, and…
 • Leena Mahtani
Lemon-Rice Inspired Quinoa
This is a bright, tangy, nutty quinoa version of the classic South Indian lemon rice. It’s vegan, gluten-free, and comes together in under 30 minutes if…
 • Leena Mahtani
Masala Sweet Potato Hash
A delicious, vibrant, one-pan breakfast (or anytime) dish that combines the natural sweetness of sweet potatoes with bold Indian masala flavors.
 • Leena Mahtani
Comfort Rasam
A light and flavourful classic tomato rasam, the way many Tamil households make it.
 • Leena Mahtani
Warm Saffron–Cardamom Almond Milk
Prep time: 5 minutes | Cook time: 8–10 minutes
 • Leena Mahtani
Jowar Roti (Sorghum Flatbread)
Gluten-free, traditional flatbread from Maharashtra, Gujarat, and Karnataka (India)
 • Leena Mahtani
Paneer Scramble with Spinach
Serves: 2 | Prep time: 5 mins | Cook time: 8–10 mins
 • Leena Mahtani
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