GutJoy

GutJoy

Home
Notes
Chat
Zara And Omie
eBooks
Recipes
Tiny Joys
About

recipes

Coconut Cabbage Stir-Fry
A gentle, cozy Kerala-inspired sabzi that’s quick, flavorful, and microbiome-friendly.
 • Leena Mahtani
Garlic Dill Fermented Pickles
These classic “half-sour” style pickles are lacto-fermented (naturally probiotic-rich), delivering that signature New York deli crunch without vinegar.
 • Leena Mahtani
Savory Chickpea Chilla Pancakes
Naturally gluten-free, and endlessly customizable.
 • Leena Mahtani
Dairy-Free Curd Rice
This is a comforting, cooling South Indian classic reimagined without dairy.
 • Leena Mahtani
Classic Dosa Batter Recipe (Naturally Gluten-Free & Vegan)
Dosa is a traditional South Indian fermented crepe made from rice and lentils.
 • Leena Mahtani
Peanut Chutney
A pared-down classic for sensitive systems.
 • Leena Mahtani
Roasted Pumpkin with Cumin
This simple, flavorful side dish pairs the natural sweetness of pumpkin with the warm, earthy notes of cumin.
 • Leena Mahtani
Bhindi Masala Recipe
Bhindi Masala is a classic North Indian stir-fry dish featuring tender okra cooked with onions, tomatoes, and aromatic spices.
 • Leena Mahtani
Coconut Cabbage Stir-Fry (Low-FODMAP • Vegan)
Serves 3–4 as a side, 2 as a main
 • Leena Mahtani
Almond-Chia Drink
Sometimes your body doesn’t want a full snack, it just wants something warm and calming. This little drink is naturally gluten-free, lightly spiced, and…
 • Leena Mahtani
Lemon-Rice Inspired Quinoa (Gluten-Free • Dairy-Free)
This is a bright, tangy, nutty quinoa version of the classic South Indian lemon rice. It’s vegan, gluten-free, and comes together in under 30 minutes if…
 • Leena Mahtani
Masala Sweet Potato Hash (Simple • Gluten-Free • No-Dairy)
A delicious, vibrant, one-pan breakfast (or anytime) dish that combines the natural sweetness of sweet potatoes with bold Indian masala flavors.
 • Leena Mahtani
© 2026 Leena Mahtani · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture